Honest.  Wholesome.  Quality

The Oxford Place

Gluten Free restaurant in the heart of Leeds

2 Oxford Place, Leeds, LS1 3AX

0113 234 1294

The Great Story Of Our Culinary Journey

We are an independent, family owned 100% Gluten Free restaurant in the heart of Leeds serving a range of delicious dishes made with ingredients from only local Yorkshire suppliers and provide an exceptional service.

LanaMaster Chef at The Oxford Place

Working Hours

Mon: Closed

Tue: Closed

Wed: 12:00 – 21:30

Thurs: 12:00 – 21:30

Fri: 12:00 – 21:30

Sat: 12:00 – 21:30

Sun: 12:00 – 20:00


Soup of the Day with Homemade Toast


Homemade Bruschetta on Toasted Bread (VG)


Spinach & Ricotta Pancake with all’Arrabbiata Sauce & Parmesan (V)


Shallow-Fried Thai Fishcakes with Baby Mesclun Beausse Salad, Chilli Sauce


Yorkshire Reared Ham Hock Terrine, Quail Egg and Homemade Piccalilli


Tempura Battered Vegetables with Homemade Sweet Chilli Sauce (VG)


Goats Cheese Tart with Baby Beetroot, Fig Jam, Walnuts and Watercress salad (V)


”The Foragers Harvest”….Chanterelle Mushroom, Poached Hen’s Egg, Celeriac Cream (V)



Gourmet 8oz Beef Burger with Smoked Mango Chutney, Harrogate Blue Cheese & Skinny Frites


Hambleton Ale Battered Fillet of Haddock with Hand Cut Chunky Chips & Homemade Tartare Sauce


Duncombe Park Deer Cottage Pie


Slow Cooked Belly Pork with Baked Apple, Celeriac Purée, Crackling and Red Wine Jus


Signature Salt 45 Day Age 10oz Aberdeen Angus Sirloin Steak with Blue Cheese Salad and Creamy Peppercorn Sauce


Pan Fried Fillet of Cod with Mussel & Vegetable Julienne, Cumberland Pancetta


Creamy Chicken & Mushroom Pie with Puff Pastry


Homemade Garlic & Mushroom Burger with Tomato Chutney (VG)


Spaghetti Primavera with Spicy Tomato Sauce, Sausages and Autumn Vegetables (VG)


Sausages with Flat Parsley Mash & Root Vegetable Gravy (VG)


Extras / Sides

Hand Cut Chunky Chips


Skinny Frites with Homemade Aioli


Beer Battered Onion Rings


Proper British Brunch and Lunch Menu

(Available until 4:30pm)

Soup of the Day


Egg Banjo


Chip butty


“Breakfast Burger” Ham & Egg on Bun


Homemade Bruschetta on Toasted Bread


Tomato and Garlic Cheese Sandwich


Tuna, Cucumber and Wasabi Mayo Sandwich


Honey Roasted Ham and Mustard Sandwich


Garlic Mushrooms on Toast


Welsh Rarebit with Bacon and Sweet Onion Marmalade


Battered Haddock “Goujons” with Skinny Frites


8oz Beef burger with Mature Cheddar & Mango Chutney


Open Bacon & Brie Sandwich with Tomato Chutney


Spinach & Ricotta Pancake with Spiced Tomato Sauce


Egg Feast

Ham and Cheese Omelette


Benedict (Bacon, Ham)


Florentine (Spinach)


Truffled Scrambled Egg with Smoked Salmon


Poached Egg Avocado Toast



Battered Onion Rings


Hand Cut Chunky Chips


Skinny Frites with Homemade Aioli



Dark Chocolate “Fudge” Torte with Cream


Key Lime Tart with Raspberry Sorbet


Scrumptious Sticky Toffee Pudding


Apple & Yorkshire Plum Crumble


Lemon Posset with Fresh Raspberries


Persian Orange and Almond Cake


Ice of the Day……


Home Made Tiramisu


(Available all day)

Vegan Garlic & Mushroom Burger


Vegan Garlic & Mushroom Burgers with Tomato Chutney

Spaghetti all’Arrabbiata


Spaghetti all’Arrabbiata with Sweet Basil & Coriander Tofu

Butternut Squash Soup


Slightly Spiced Butternut Squash Soup

Tempura Battered Spring Vegetables


Tempura Battered Spring Vetetables (Vegetarian Aioli/Vegan Sweet Chilli)

Vegan Sausages with Flat Parsley Mash


Vegan Sausages with Flat Parsley Mash & Root Vegetable Gravy

Egg & Cress Sandwich


Chickpea, Avocado & Garlic Tofu Salad


Chickpea, Avocado & Garlic Tofu Salad

Quiche of the day


Eggs Feast

Eggs Florentine


Truffled Scrambled Egg on toast


Soft boiled Eggs with Soldiers


All served with our Crunchy Salad and Oxford Slaw

The Oxford Place Christmas Menu 2017

£26.95 p.p


Sherryed Parsnip and Leek Soup with Thyme Croutons

Posh Prawn and Hot Smoked Salmon Cocktail, ” Virgin Mary” Sorbet

Potted Duck with Boozy Prunes Chutney and Sourdough Toast

“Winter Salad” with Orange-Sesame baked Tofu and Pomegranate Seeds




Traditional Succulent Turkey with “Pigs ‘n’ Blanket”, Honey Roasted Winter

Vegetables and Red Currant Gravy   

Slow Braised Award winning Gary Variety Lamb Shank, Herb Mash,

Festive Red Cabbage, Braising Juices 

Organic Fillet of Salmon with English Peas and Chorizo, Crushed New Potatoes

Vegan Gnocchi with Wild Mushroom Sauce, Watercress and Truffle Savings




Scrumptious X-Mas Pudding with Brandy Sauce

Baked Cranberry Cheesecake, Mint Ice Cream

Winter Fruit Crumble, Candied Walnuts, Cinder Toffee Ice Cream

St Clements Posset, Crème de Cassis Raspberries, Shortbread

Apple & Yorkshire Rhubarb Crumble with Custard ( DF )


Scrumptious Sticky Toffee Pudding


Key Lime Tart with Raspberry Sorbet


British Early Summer Strawberry Eton Mess (DF)


White and Dark Chocolate Torte with Cream


Lemon Posset with Fresh Raspberries and Passionfruit


Persian Orange and Almond Cake with Chocolate Ice Cream


Ice of Day …..Vanilla , Chocolate and Raspberry


Selection of Three British Cheeses



Pinot Grigio – Il Cagio, Italy

Refreshing dry white with flavours of apple and citrus, well balanced with aromas of stone fruit.

Chardonnay – Reserve Saint Marc, Languedoc, France

Aromas of white flesh fruits and flowers. Supple and light.

Sauvignon Blanc – Pacifico Sur, Chile

Grapefruit and lime aromas blended with herb and floral notes. Soft and refreshing palate.

Viogner – Le Versand, Vin de Pays d’Oc, France

Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish.

Sauvignon Blanc – Gravel & Loam, Marlborough, New Zealand

Passionfruit, citrus and peach with top notes of melon and kiwi. Well- structured with fantastic length and elegance.

Gavi – Pier Carlo Bergaglio, Piedmonte, Italy

Light straw in colour, fresh aromas followed by a rich body and long finish.

Albariño – Liebre y Tortuga, Rias Baixas, Spain

Refreshing like biting into a ripe juicy apple. Beautiful acidity that awakens the palate. Fruity but fresh with intense leafy characteristics and exotic notes

Pinot Gris – Holly’s Garden, Victoria, Australia

Very distinctive honeyed, spicy, grapey nose with a bit of smokiness. The palate is textured and ripe yet fresh. Lovely mineral notes and good complexity, in a dry style.

Chablis – William Fèvre, Burgundy, France

A crisp, dry white wine with fantastic clean minerality and notes of citrus on the palate.

Sancerre – Domaine des Charmilles, Loire, France

A dry style Sancerre with floral and nettle aromas. Quince and apple on the palate, held together by a tight mineral structure.


Merlot – Pacifico Sur, Chile

Red berry and plum aromas. More plummy fruit flavours on the palate, a well-balanced wine.

Malbec – Kaleu, Mendoza, Argentina

A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins.

Reserva Cabernet Sauvignon – Casas del Bosque Chile

Notes of redcurrant, dark plum and bramble with flavours of black cherry, cinnamon and espresso bean. Long finish.

Shiraz – Third Generation, Australia

Full-bodied. Full of ripe berry fruits with hints of black pepper and spices and a lovely smooth finish.

Rioja Crianza – Viña Marro, Rioja, Spain

Intense Aromas of red fruits. Fresh with great structures and a long finish.

Châteauneuf du Pape – Domaine Berthet Rayne Rhône, France

Rich, concentrated aromas of black cherries and cassis alongside a hint of oak. Full-bodied and powerful. Firm tannins provide structure and complexity.

Nero d’Avola - Zensa, Trapani, Sicily

Soft and silky, bursting with spicy flavours of black pepper, dark chocolate, wild berries and vanilla. Elegant tannins.

Chianti Colli de Senesi – Bichi Borghesi, Tuscany, Italy

A fruity bouquet with inklings of cherry. The palate is gentle and fresh.

Dourthe No 1 Rouge – Bordeaux Supérior, France

Intensely perfumed bouquet of red fruits and spices. Full and aromatic. The structure is well balanced with round and delicate tannins. The long finish combines fruit intensity with beautifully integrated oaky notes.

Hochar – Château Mausar, Bekka Valley, Lebanon

A rich, spicy wine with aromas and flavours of plums, cherries, figs, dates and hints of thyme.

Pinot Noir – Groh, Rheinhessen, Germany

A lovely balance of fresh and red fruit and a subtle spicy earthiness.

Sparkling Wines & Champagne

Prosecco NV – Il Caggio, Italy

Small lively bubbles. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.

Champagne Ayala Brut Majeur, France

Light gold in colour with abundant and fine bubbles. Delicate notes of citrus, flowers and white fruits. Well balanced and a long finish.

Malbec Rosé – Los Haroldos, Argentina

Strawberries and cherries on the nose with a creamy but light and refreshing palate. Plenty of red fruit and a hint of sweetness.
Dessert Wine & Port

Château Filhot – Sauternes, France (half)

Medium bodied, with an orange, apricot, pineapple and honeysuckle personality. Light, easy style of Sauternes.

Gewürztraminer Vendage Tardive – Hugel, Alsace, France (50cl)

Honeyed bouquet of very ripe fruit with a fleshy, juicy palate.

Graham’s 10 Year Old Tawny Port

A beautifully deep, rich tawny style, with almond and hazelnut aromas combined with notes of honey and figs. Its packed with mellow, raisin fruit and fig flavours, with a long luscious finish.

Allergen Information:

Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices, it may be necessary to seek guidance from the chefs in some instances.


This beautiful restaurant's 100% gluten free food offered the biggest choice for me since I was diagnosed with Coeliac disease a year ago. The food was beautiful, décor was classy but not intimidating, service was warm, friendly and fast, and best of all no chance of gluteny cross contamination!!! I loved everything about this place and haven't stopped thinking about the eggs royal and potato rosti/smoked salmon pancake!

Best choice of gluten free food amelia88888 Derby, United Kingdom

This is one of my favourite places in Leeds. The ambience is very cosy. The service is caring, friendly and very kind. Food choice and quality is outstanding, in my opinion. The menu is 100% gluten-free, credited by Coeliac UK and a vegetarian/vegan menu is also available. Leave room for a dessert because the same care has been put in creating the dessert menu. You won't be disappointed. I have now dined there many times and each time, I left with a smile! 🙂

To visit - GF, vegan and vegetarian menu skingiorgia Leeds, United Kingdom

Was recommended this place by a mate and decided to visit for lunch. Very impressive!

I went for the Butternut Squash Soup and Pulled Pork Sandwich. The quality of the food was excellent. The staff were very professional. And the central location was spot on too!
I have to say that I did not expect gluten free bread to be soooo tasty! It gave the sandwich a completely new, delicious twist!

Verdict: Very happy with the recommendation. Will return!

Great food and great experience Valentin E Liverpool, United Kingdom

One of my favourite restaurants in Leeds - great for lunch or afternoon tea. I'm a coeliac so it's obviously fantastic for me, but the food is excellent by any standards - even 'normal' people will enjoy it!

Great food even if you're not gluten free paulM1012XY Leeds, United Kingdom

My first gluten-free experience and OMG! Olives as the starter; spaghetti Amatriciana with coriander tofu as the main and chocolate torte to finish on a sweet note. Absolutely delicious! The food. The atmosphere. The staff. The location. All these things are top-notch!
Undoubtedly will return many, many times.

A gem of Leeds Diana S Liverpool

We went here for dinner. Nice place, worth to visit. Freshly prepared food are simply delicious. Good drink choice. Staff are very friendly and helpful if you have any questions. I would like to come back soon. Thanks guys.

You should visit this place IrishkaSA

Come in and eat with us

Mon/Tue: Closed

Wed – Sat: 12:00 – 21:30

Sun: 12:00 – 20:00